Speedy Yeast Rolls

Directions

1. 1
   Combine 1 1/2 cup flour, sugar, soda, salt and yeast.
2. 2
   Combine buttermilk, water and margarine.
3. 3
   Heat to 120°.
4. 4
   Stir well and add to dry ingredients.
5. 5
   Beat at medium speed of mixer for 4 minutes. Gradually add rest of flour.
6. 6
   Knead 5 to 8 minutes.
7. 7
   Let rise in a greased bowl until doubled.
8. 8
   Punch down, roll out and cut.
9. 9
   Put in a greased pan.
10. 10
    Let rise until double.
11. 11
    Bake at 400° for 15 to 20 minutes.