Speidini

Directions

1. 1
   On cutting board, pound steaks into 4 x 8-inch oval.
2. 2
   Lay on top of that 1 slice of thin ham that just reaches the edge of the steak.
3. 3
   Lay on spinach the same, one good size chopped mushroom on top of that, 2 tablespoons of diced tomatoes, 3 heaping tablespoonfuls of cheese and sprinkle with a pinch of basil, garlic and oregano.
4. 4
   Roll all of this together, making sure to keep all the stuffing inside.
5. 5
   When through rolling, it should be tubular shaped, 4
6. 6
   inches or so wide.
7. 7
   Dust with oil, roll in spiced bread crumbs and grill for about 15 minutes.
8. 8
   Also can be baked at 350° for 25 to 30 minutes.
9. 9
   Best served with sauteed mushrooms, garlic and white wine.