Speonk Goulash

6 ingredients
6 steps

Ingredients

  • 5 carrots, peeled and sliced
  • 6 potatoes, peeled and sliced
  • 2 medium onions, peeled and sliced
  • 1 or 1 1/2 lb. Italian sausage, cut into 1-inch pieces
  • 1 (8 oz.) can tomato sauce
  • 1 tomato sauce can water

Directions

  1. 1
    Put carrots, potatoes and onions in casserole dish.
  2. 2
    Sprinkle with salt and pepper to taste.
  3. 3
    Top with sausage.
  4. 4
    Mix sauce and water together.
  5. 5
    Pour over casserole.
  6. 6
    Bake one hour or until vegetables are tender.

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