Spice Rub for Everything!

Directions

1. 1
   In a small bowl, combine all the ingredients, using your hands to break up the sugar.
2. 2
   Store in an airtight container, away from heat and light, up to 6 months.
3. 3
   For each pound of meat, poultry, or seafood: First coat with 2 to 3 teaspoons vegetable oil, then 1 to 2 tablespoons of spice rub.
4. 4
   You can either grill foods immediately or let them sit and develop for more flavor.
5. 5
   If preparing ahead of time (up to 24 hours), you can apply the rub to chicken and turkey parts, steaks, pork chops, lamb chops, ribs, brisket, or pork shoulder.
6. 6
   (The larger the cut, the more it will benefit from a long coating time).
7. 7
   Cover and refrigerate.
8. 8
   Bring to room temperature before grilling.
9. 9
   Fish and shrimp are best grilled within an hour of rubbing.
10. 10
    Rubs are great for roasting and broiling!