Spice Rubbed Tri-tip
3 ingredients
6 steps
Ingredients
- 1 tablespoon Santa Maria-style seasonings
- 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)
- 2 (4-pound) tri-tips, trimmed
Directions
-
1Preheat the grill to medium.
-
2Sprinkle each seasoning onto a cutting board.
-
3Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
-
4Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness.
-
5Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing.
-
6Serve with your favorite side dishes.
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