Spiced Apple-Grape Juice
6 ingredients
2 steps
Ingredients
- 4 cups white grape juice
- 3 cups unsweetened apple juice
- 1 cup water
- 2 cinnamon sticks (3 inches)
- 12 whole cloves
- 8 whole allspice
Directions
-
1In a large saucepan, combine the grape juice, apple juice and water. Place the cinnamon, cloves and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
-
2Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until flavors are blended. Discard spice bag. Serve warm in mugs.
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