Spiced Apple Punch

6 ingredients
5 steps

Ingredients

  • 1 gal. apple juice
  • 1 4/5 qt. bottle rum
  • 1 orange slice
  • 1 lemon slice
  • 6 whole cloves
  • 3 (2-inch) cinnamon sticks

Directions

  1. 1
    Pour apple juice and rum into 30-cup percolator.
  2. 2
    Place lemon and orange slices, cloves and cinnamon sticks in percolator basket.
  3. 3
    Perk through cycle.
  4. 4
    Serve hot.
  5. 5
    Yields 5 quarts.

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