Spiced Apple Toddy

Name: Spiced Apple Toddy
Ingredients: 500 ml apple juice; 100 ml honey; 1/2 teaspoon allspice; 1 cinnamon stick; 1 pinch ground nutmeg; 400 ml water; 120 ml fresh lemon juice; 9 ounces of london dry gin or 9 ounces Bourbon

8 ingredients

6 steps

Ingredients

500 ml apple juice
100 ml honey
1/2 teaspoon allspice
1 cinnamon stick
1 pinch ground nutmeg
400 ml water
120 ml fresh lemon juice
9 ounces of london dry gin or 9 ounces Bourbon

Directions

1

To make spiced apple mix for 6 drinks. This will keep for 2 weeks if kept in the fridge.
2

To create Spiced apple mix: Mix all ingredients except Lemon juice and Alcohol in a air tight container or jar and stir well. Leave to infuse for 2-3 hours. Taste it to ensure spice has infused well enough.
3

When you are happy with the spice level, strain away the spices using a tea strainer, leaving just the liquid.
4

Pour the spiced apple mix into a pan or kettle and heat. DO NOT BOIL, take off of the heat just before it starts to boil. Pour contents equally into 6 Irish coffee glass or coffee mug. Add 1.5oz of Gin or Bourbon and 0.75oz Lemon juice per individual drink.
5

Garnish with Apple slice sprinkled with cinnamon powder.
6

Be sure it is cool enough to drink and enjoy!