Spiced Blueberry Jam

Directions

1. 1
   Combine blueberries, apple juice and lemon juice in an 8-quart stainless steel or enamel saucepan.
2. 2
   Place over high heat; stir until mixture comes to a boil.
3. 3
   Add honey, cinnamon and cloves. Continue stirring.
4. 4
   When mixture comes to a full boil again, begin timing for approximately 20 to 30 minutes.
5. 5
   Jam is ready when it is thick, jam like and sticks slightly to the bottom of the pan. Pour into hot, scalded half-pint jars, leaving 1/4-inch headspace. Seal.
6. 6
   Process in a simmering water bath for 10 minutes.
7. 7
   Makes 4 half pints.