Strawberry Preserves

2 ingredients
6 steps

Ingredients

  • 6 c. prepared strawberries (large, tart berries are best)
  • 4 1/2 c. sugar

Directions

  1. 1
    Combine prepared whole strawberries and sugar in alternate layers and let stand for 8 to 10 hours or overnight.
  2. 2
    Heat the fruit mixture to boiling, stirring gently.
  3. 3
    Boil rapidly, stirring to prevent sticking.
  4. 4
    Cook until syrup is somewhat thick, 15 to 20 minutes.
  5. 5
    Remove from heat and skim.
  6. 6
    Ladle into hot jars and seal.

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