Spiced Caramelized Pecans

Directions

1. 1
   In a deep-fryer or a deep pot, heat the oil to 350 degrees.
2. 2
   (A deep-frying thermometer can be clipped to the side of the pan so that you can tell when the proper temperature has been reached).
3. 3
   Meanwhile, in a large saucepan bring 2 quarts of water to a boil.
4. 4
   Add the pecans and boil for 2 minutes.
5. 5
   Drain in a large strainer, shaking off all excess water.
6. 6
   Sprinkle the salt and cayenne pepper over the nuts and then coat with the confectioners' sugar, a little at a time, allowing the sugar to melt into the pecans.
7. 7
   Toss the nuts by shaking the strainer, adding a little more sugar each time, until all the sugar is used and all the nuts are coated.
8. 8
   Do not use hands or a spoon to toss.
9. 9
   The nuts should have a glaze of sugar.
10. 10
    Carefully add the nuts to the heated oil, keeping the oil at 350 degrees F. Cook until golden brown, about 3 minutes, stirring occasionally.
11. 11
    Remove with a slotted spoon to a baking tray to cool.