Spiced Carrots

Directions

1. 1
   Prepare carrots and slice into 1/2-inch thick round slices. Heat vinegar, olive oil and peppers.
2. 2
   Put carrots in strainer and place in boiling vinegar 10 seconds.
3. 3
   Pack carrots in pint jars. Strain vinegar.
4. 4
   Pour over carrots and seal.