Walnut Torte

8 ingredients
5 steps

Ingredients

  • 8 egg yolks
  • 1 c. sugar
  • 1/2 c. fine bread crumbs
  • pinch of salt
  • 2 c. ground walnuts
  • 1 tsp. rum
  • 1 tsp. almond extract
  • 8 egg whites

Directions

  1. 1
    Beat egg yolks with sugar until very light.
  2. 2
    Add walnuts and the rest of the ingredients.
  3. 3
    Whip the egg whites until very stiff and fold gently into the mixture.
  4. 4
    Bake in 2 greased shallow cake pans at 325°
  5. 5
    for 45 minutes or until the cake leaves the sides of the pan.

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