Spiced Fruit
7 ingredients
15 steps
Ingredients
- 1 (1 lb. 14 oz.) can pear halves
- 1 (1 lb. 14 oz.) can peach halves
- 1/3 c. brown sugar
- 1/2 c. cider vinegar
- 4 (2-inch) sticks cinnamon
- 2 tsp. whole cloves
- 1 tsp. whole allspice
Directions
-
1Drain
-
2fruit
-
3syrup
-
4into
-
5saucepan
-
6and
-
7put the fruit itself into
-
8a
-
9bowl.
-
10Add sugar, vinegar and whole spices to the syrup and boil for 5 minutes.
-
11Pour syrup and spices over the
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12fruit and
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13cover tightly.
-
14Put
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15in refrigerator and let stand at least 4 hours.
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