Spiced Fruit

7 ingredients
15 steps

Ingredients

  • 1 (1 lb. 14 oz.) can pear halves
  • 1 (1 lb. 14 oz.) can peach halves
  • 1/3 c. brown sugar
  • 1/2 c. cider vinegar
  • 4 (2-inch) sticks cinnamon
  • 2 tsp. whole cloves
  • 1 tsp. whole allspice

Directions

  1. 1
    Drain
  2. 2
    fruit
  3. 3
    syrup
  4. 4
    into
  5. 5
    saucepan
  6. 6
    and
  7. 7
    put the fruit itself into
  8. 8
    a
  9. 9
    bowl.
  10. 10
    Add sugar, vinegar and whole spices to the syrup and boil for 5 minutes.
  11. 11
    Pour syrup and spices over the
  12. 12
    fruit and
  13. 13
    cover tightly.
  14. 14
    Put
  15. 15
    in refrigerator and let stand at least 4 hours.

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