Spiced Hot Tea
10 ingredients
6 steps
Ingredients
- 6 c. water
- 6 tea bags (regular size)
- 1 qt. water
- 3 cinnamon sticks
- 15 whole cloves
- 2 c. sugar
- 1 (3 oz.) pkg. cherry gelatin
- 1 (12 oz.) can frozen orange juice, prepared
- 1 (46 oz.) can pineapple juice
- 1 (8 oz.) bottle lemon juice
Directions
-
1Boil water.
-
2Pour over tea bags and steep.
-
3Place cinnamon sticks and cloves in 1 quart of water and simmer 20 minutes.
-
4Add remaining ingredients.
-
5Bring to boil and serve or store in refrigerator in covered jars.
-
6Keeps indefinitely.
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