Spiced Mixed Fruit

Directions

1. 1
   Drain fruit juices into saucepan.
2. 2
   Add sugar, vinegar, salt, and cinnamon.
3. 3
   Tie allspice and cloves in small cheesecloth bag and add to juices.
4. 4
   Heat to boiling point and boil 5 minutes.
5. 5
   Add all fruits and simmer 10 minutes.
6. 6
   Do not boil.
7. 7
   Cool.
8. 8
   Remove bag of spices.
9. 9
   Cover and chill at least 24 hours before serving.
10. 10
    Good with meat or poultry as a relish, or with whipped cream for an unusual dessert.
11. 11
    Fruit will keep several weeks in refrigerator without canning.
12. 12
    The recipe did not say how many servings.
13. 13
    I guess about 16.
14. 14
    Prep time does not include 24 hour chilling.