Spiced Mixed Olives

Directions

1. 1
   Drain liquid from ripe olives and discard.
2. 2
   Drain liquid from stuffed olives and reserve.
3. 3
   Arrange both kinds of olives in a very clean jar.
4. 4
   To reserved stuffed olive juice add garlic, bay leaf, mustard seed, thyme, salt and pepper.
5. 5
   Then use to fill jar adding water to cover if necessary.
6. 6
   Refrigerate until needed and after opening.
7. 7
   Makes 1 pint.