Cherry Jubilee

4 ingredients
6 steps

Ingredients

  • 1/2 large angel food cake
  • 2 small vanilla pudding
  • medium Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Tear up angel food cake into small bite sizes.
  2. 2
    Put into a 13 x 9-inch cake pan.
  3. 3
    Mix pudding according to directions on box and pour over cake pieces.
  4. 4
    Chill for 2 hours.
  5. 5
    Put Cool Whip on top of pudding and chill for 1 hour.
  6. 6
    Add cherries on top of Cool Whip and chill for 2 hours.

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