Spiced Nuts

Directions

1. 1
   Mix in pan sugar and cinnamon.
2. 2
   Stir in milk.
3. 3
   Boil to 236°, stirring constantly.
4. 4
   Remove from heat; add nuts and vanilla. Stir until mixture can no longer be stirred.
5. 5
   Turn out onto wax paper.
6. 6
   Separate into small pieces with fork.
7. 7
   Do quickly.
8. 8
   Makes less than 1 pound.