Spiced Nuts

Directions

1. 1
   Combine first 6 ingredients in saucepan.
2. 2
   Stir well.
3. 3
   Place over medium heat, stirring constantly until sugar dissolves, then cook to soft ball stage (approximately 232°).
4. 4
   Remove from heat. Add nuts, stirring until well coated.
5. 5
   Spread nuts on waxed paper and separate with a fork.
6. 6
   Cool.
7. 7
   Yields 2 cups.