Spiced Peaches

5 ingredients
4 steps

Ingredients

  • 2 large cans peach halves
  • 3/4 c. brown sugar
  • 1/2 c. vinegar
  • 1 tsp. whole cloves
  • 1 stick cinnamon

Directions

  1. 1
    Add syrup drained off the peaches to the hot mixture of sugar, vinegar, cloves and cinnamon stick which has been allowed to simmer a few minutes.
  2. 2
    Pour mixture over peach halves and allow 48 hours before serving.
  3. 3
    One clove can be stuck in center of each peach half.
  4. 4
    Looks pretty for serving.

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