Spiced Peaches

6 ingredients
7 steps

Ingredients

  • 2 (29 oz.) cans peach halves
  • 1 1/3 c. sugar
  • 1 c. cider vinegar
  • 4 cinnamon sticks
  • 2 tsp. whole cloves
  • maraschino cherries (optional)

Directions

  1. 1
    Drain peaches; reserve syrup.
  2. 2
    Mix with other ingredients. Bring to boil; lower temperature and simmer for 10 minutes.
  3. 3
    Pour hot syrup over peaches.
  4. 4
    Add maraschino cherries if desired (makes it pretty).
  5. 5
    Cool; chill in the refrigerator before serving.
  6. 6
    A good dish to prepare a day or so before serving.
  7. 7
    Good served with turkey, ham or roast.

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