Spiced Peaches

Directions

1. 1
   Drain peach halves; reserve syrup.
2. 2
   Set peaches aside.
3. 3
   In small saucepan, combine reserved peach syrup, sugar, vinegar, cinnamon and cloves.
4. 4
   Simmer syrup mixture, uncovered, for 5 minutes.
5. 5
   Add peaches and heat through only.
6. 6
   Cool; stir in brandy, if using.
7. 7
   Store peaches in covered container in refrigerator at least 48 hours before serving.