Spiced Pear Cake

10 ingredients
8 steps

Ingredients

  • cooking spray
  • 1 (15 ounce) can bartlett pears
  • 1 (18 ounce) box spice cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 3/4 cup water
  • 2 teaspoons ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped
  • icing sugar, for dusting

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Spray a bundt pan with cooking spray.
  3. 3
    Drain pears; pat dry; cut into small chunks.
  4. 4
    Mix cake mix with the eggs, oil, water, ginger and salt.
  5. 5
    Mix in nuts and pears.
  6. 6
    Pour batter into prepared pan; bake for 40 minutes.
  7. 7
    Remove to wire rack and cool.
  8. 8
    When cool sift icing sugar over the top.

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