Spiced Pecan Pie Crust

9 ingredients
6 steps

Ingredients

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pecans, toasted and cooled, very finely chopped
  • 2/3 cup graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon table salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 teaspoon pure vanilla extract

Directions

  1. 1
    Preheat oven to 375°F
  2. 2
    Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
  3. 3
    Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
  4. 4
    Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
  5. 5
    Press the mixture into and up the sides of the prepared pie plate.
  6. 6
    Bake in the preheated oven for 10 to 12 minutes.

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