Pastry Dough

Directions

1. 1
   Combine dry ingredients in food processor bowl.
2. 2
   Cut butter in 2 or 3 pieces; process with cutting blade until mixed.
3. 3
   With machine running, very slowly pour in the ice water through feed tube.
4. 4
   A ball of dough will form in 20 to 50 seconds.
5. 5
   If more dough is needed, repeat directions.
6. 6
   Do not double recipe.
7. 7
   Chill dough for 30 minutes before rolling out.