Spiced Pecans

Name: Spiced Pecans
Ingredients: 1 egg white, lightly beaten; 1 tablespoon water; 3 cups pecan halves; 1/2 cup white sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

8 ingredients

4 steps

Ingredients

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
1/2 cup white sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
2

In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
3

In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
4

Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.