Spiced Pecans

7 ingredients
7 steps

Ingredients

  • 12 cup sugar
  • 2 teaspoons ground cinnamon
  • 14 teaspoon ground cloves
  • 14 teaspoon ground nutmeg
  • 1 egg white
  • 2 teaspoons water
  • 3 cups pecan halves

Directions

  1. 1
    Sift sugar and spices into shallow dish.
  2. 2
    Beat egg white and water slightly.
  3. 3
    Add nuts to egg mixture 1/2 cup at a time.
  4. 4
    Stir with a fork until moistened.
  5. 5
    Lift out, let syrup drain off.
  6. 6
    Toss nuts in sugar mixture until well coated.
  7. 7
    Spread nuts out on greased cookie sheet and bake 40 minutes in 250 degree oven until crusty.

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