Spiced Pecans

Directions

1. 1
   Beat egg white and water until frothy.
2. 2
   Add pecans and mix until all nuts are coated.
3. 3
   Mix sugar, salt and cinnamon in a large bowl.
4. 4
   Add nuts and coat thoroughly.
5. 5
   Place on buttered jelly roll pan or cookie sheet (I use Pam first).
6. 6
   Bake at 225° for 1 hour, stirring every 15 minutes.
7. 7
   Yields 1 pound.
8. 8
   Good for munching anytime.