Vegetable Soup

9 ingredients
2 steps

Ingredients

  • 1 can tomato soup
  • 3 cans water
  • 4 tiny onions
  • 1 stalk celery
  • 4 small potatoes
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. Season-All
  • 1 pt. fresh corn (from freezer)

Directions

  1. 1
    Cut up potatoes, onions and celery and put in medium size pot. Add water, tomato soup and other ingredients and cook for 1 1/2 hours.
  2. 2
    Serve with toast or saltines.

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