Spiced Pecans

5 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1 lb. pecan halves
  • 1/4 tsp. salt
  • 1 tsp. cold water
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Beat egg white slightly.
  2. 2
    Add water, beat until frothy but not stiff.
  3. 3
    Fold in pecans.
  4. 4
    Combine sugar, salt and cinnamon.
  5. 5
    Add to pecans and mix well.
  6. 6
    Spread on buttered 9 x 13-inch cookie sheet. Bake at 250° for 1 hour.

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