Ranch Deviled Eggs

Directions

1. 1
   Place eggs in medium saucepan; cover with cold water.
2. 2
   Bring to a boil.
3. 3
   Reduce heat; simmer about 15 minutes.
4. 4
   Immediately drain; run cold water over eggs to stop cooking.
5. 5
   Peel eggs; rinse.
6. 6
   Cut eggs in half lengthwise.
7. 7
   With tip of knife, carefully lift out yolks; place in medium bowl.
8. 8
   Mash yolks with fork.
9. 9
   Add salad dressing mix, mayonnaise and mustard; mix well.
10. 10
    Spoon or pipe yolk mixture into egg white halves.
11. 11
    Sprinkle with paprika.
12. 12
    Refrigerate 30 minutes or until chilled.