Spiced Pineapple Pick-Ups

5 ingredients
5 steps

Ingredients

  • 1 lb. 13 oz. can pineapple chunks
  • 3/4 c. vinegar
  • 1 1/4 c. sugar
  • 6 to 8 whole cloves
  • 1 (4-inch) cinnamon stick

Directions

  1. 1
    Day or two ahead:
  2. 2
    Drain syrup from pineapple; add vinegar, sugar, salt, cloves and cinnamon.
  3. 3
    Heat 10 minutes; add pineapple. Bring to boil.
  4. 4
    Refrigerate.
  5. 5
    Drain pineapple and serve cold.

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