Spiced Pineapple Toast

Name: Spiced Pineapple Toast
Ingredients: 400 ml semi-skimmed milk; 200 g caster sugar; 1/4 tsp saffron strands; 1/2 tsp ground cardamom; 6 slices bread, cut into triangles; 40 g cashew nuts; 40 g pistachio nuts; 100 g tin pineapple rings, drained and cubed; 1 litre oil, for deep frying

9 ingredients

3 steps

Ingredients

400 ml semi-skimmed milk
200 g caster sugar
1/4 tsp saffron strands
1/2 tsp ground cardamom
6 slices bread, cut into triangles
40 g cashew nuts
40 g pistachio nuts
100 g tin pineapple rings, drained and cubed
1 litre oil, for deep frying

Directions

1

In a saucepan, heat the milk, sugar, saffron and cardamom. Simmer for 30 minutes over low heat, stirring occasionally.
2

Heat the oil in a deep frying pan, add the bread triangles in batches and fry until golden. Drain and keep warm. Toast the cashew and pistachio nuts in a dry frying pan. Remove from the heat, allow to cool slightly and chop roughly.
3

Pour a little sauce onto 4 serving plates, top with the toast, pineapple and chopped nuts. Serve with the remaining sauce.