Spiced Pizza Dough

Directions

1. 1
   Stir the yeast into the water then the rosemary olive oil and salt.
2. 2
   Stir in the one cup of white flour and the one-and-a-half cups of whole wheat flour.
3. 3
   Beat about one hundred strokes.
4. 4
   Fold in two cups of white flour, one-half cup at a time.
5. 5
   Turn the dough onto a floured board and knead for several minutes using up to one more cup of flour to keep the dough from sticking.
6. 6
   Knead until the dough is smooth and elastic.
7. 7
   Let rise for for about and hour, punch down and let rise for another 40 minutes.
8. 8
   Divide the dough into four equal parts.
9. 9
   Knead each portion till it is compressed and firm adding flour as needed.
10. 10
    After the last push turn the dough a 1/4 turn starting at the end closest to you roll the dough into a ball.
11. 11
    Creased side down flour the top of the dough, a rolling pin and the surface the dough is sitting on.
12. 12
    Roll the dough out to about a 1/4 in thickness or to desired thickness.
13. 13
    Place on an oiled pan and add your favorite toppings.
14. 14
    Roll up and pinch the sides to give a slightly thicker crust feel around the rim.
15. 15
    and bake at 375F for 15-20 minutes or till the cheese is melted and the crust is slightly browned.