Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 (8 oz.) pkg. refrigerated crescent rolls; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. bottled creamy buttermilk salad dressing; 1 tsp. dillweed or basil; 1 c. shredded cheese (Cheddar, Monterey Jack or Mozzarella); 2 c. desired vegetable toppings: finely chopped broccoli, cauliflower or green pepper; seeded and chopped tomato; thinly sliced green onion; black olives or celery or shredded carrots

6 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. refrigerated crescent rolls
1 (8 oz.) pkg. cream cheese, softened
1/3 c. bottled creamy buttermilk salad dressing
1 tsp. dillweed or basil
1 c. shredded cheese (Cheddar, Monterey Jack or Mozzarella)
2 c. desired vegetable toppings: finely chopped broccoli, cauliflower or green pepper; seeded and chopped tomato; thinly sliced green onion; black olives or celery or shredded carrots

Directions

1

For crust, unroll crescent rolls and gently pat into a 13 x 9 x 2-inch ungreased baking pan.
2

Bake according to package directions. Cool on wire rack.
3

Meanwhile, stir together the cream cheese, dressing and dill weed.
4

Spread cream cheese mixture evenly over the crust.
5

Sprinkle with desired vegetable toppings and the shredded cheese.
6

Gently press vegetables and cheese into the cream cheese mixture.
7

Chill about 1 hour before serving.