Spiced Poached Pears

Directions

1. 1
   In a large pan, combine wine, orange juice, brown sugar and cinnamon.
2. 2
   Cook and stir over medium heat until sugar dissolves. Add pear halves.
3. 3
   Cover and cook for about 20 minutes until pears are translucent.
4. 4
   Remove cinnamon stick; cool slightly.
5. 5
   Garnish with orange zest.
6. 6
   Serve warm with vanilla ice cream.
7. 7
   Serves 6.