Spiced Pumpkin Bars

14 ingredients
11 steps

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 4 eggs
  • 1 (15 oz.) can pumpkin
  • 1 2/3 cups sugar
  • 1 cup cooking oil
  • 3/4 cup chopped pecans
  • 1 (11 oz.) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 tsp. vanilla
  • 2 cups powdered sugar

Directions

  1. 1
    In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt;
  2. 2
    set aside.
  3. 3
    In a large mixing bowl beat together eggs, pumpkin, sugar and oil with electric mixer on medium speed.
  4. 4
    Add the flour mixture;
  5. 5
    beat until well combined.
  6. 6
    Stir in chopped pecans and spread batter into an ungreased 15 x 10 x 1 inch baking pan.
  7. 7
    Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean.
  8. 8
    Cool completely in pan on a wire rack.
  9. 9
    In a medium mixing bowl beat together the cream cheese, butter, and vanilla until fluffy.
  10. 10
    Gradually add powdered sugar, beating until smooth.
  11. 11
    Frost pumpkin bars.

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