Spiced Pumpkin Bars
14 ingredients
11 steps
Ingredients
- 2 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 eggs
- 1 (15 oz.) can pumpkin
- 1 2/3 cups sugar
- 1 cup cooking oil
- 3/4 cup chopped pecans
- 1 (11 oz.) package cream cheese, softened
- 1/4 cup butter, softened
- 1 tsp. vanilla
- 2 cups powdered sugar
Directions
-
1In a medium bowl stir together flour, baking powder, cinnamon, baking soda, and salt;
-
2set aside.
-
3In a large mixing bowl beat together eggs, pumpkin, sugar and oil with electric mixer on medium speed.
-
4Add the flour mixture;
-
5beat until well combined.
-
6Stir in chopped pecans and spread batter into an ungreased 15 x 10 x 1 inch baking pan.
-
7Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted near the center comes out clean.
-
8Cool completely in pan on a wire rack.
-
9In a medium mixing bowl beat together the cream cheese, butter, and vanilla until fluffy.
-
10Gradually add powdered sugar, beating until smooth.
-
11Frost pumpkin bars.
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