Spiced Red Cabbage

8 ingredients
4 steps

Ingredients

  • 6 cups red cabbage, shredded
  • 3 tablespoons butter, melted
  • 1 tart apple, chopped
  • 6 whole cloves
  • 1 teaspoon salt
  • 14 cup sugar
  • 14 cup water
  • 3 tablespoons vinegar

Directions

  1. 1
    Combine all ingredients, except the vinegar.
  2. 2
    Pour into a buttered casserole dish.
  3. 3
    Bake in a 325 degree oven for 30 to 40 minutes, or until cabbage is tender.
  4. 4
    Sprinkle vinegar over cabbage immediately upon removing dish from oven.

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