Spiced Rhubarb

Directions

1. 1
   Preheat oven to 400.
2. 2
   Toss rhubarb with sugar in a shallow 2 quart baking dish.
3. 3
   Add cinnamon, cloves, allspice and lemon zest.
4. 4
   Cover with a lid or foil.
5. 5
   Bake for 10 minutes.
6. 6
   Stir gently to dissolve sugar.
7. 7
   Bake, covered, until rhubarb is tender, but not mushy, about 15 minutes longer.
8. 8
   Let cool, covered, in dish set on a wire rack.
9. 9
   Refrigerate until well chilled, at least 3 hours.
10. 10
    Remove cinnamon stick, cloves and allspice before serving.