Spiced Rice Pudding

Name: Spiced Rice Pudding
Ingredients: 2 cups cooked rice; 2 12 cups nonfat milk; 12 teaspoon almond extract; 1 teaspoon vanilla extract; 14 teaspoon ground cardamom; 14 teaspoon ground cinnamon; 1 pinch salt; 16 (1 g) packets Equal sugar substitute

8 ingredients

9 steps

Ingredients

2 cups cooked rice
2 12 cups nonfat milk
12 teaspoon almond extract
1 teaspoon vanilla extract
14 teaspoon ground cardamom
14 teaspoon ground cinnamon
1 pinch salt
16 (1 g) packets Equal sugar substitute

Directions

1

Combine rice, milk, salt and spices in a saucepan.
2

Heat at medium until just barely boiling.
3

Simmer 3 minutes.
4

Remove from heat and add extracts and Equal.
5

Cool to room temperature.
6

Transfer to servingware.
7

Place a layer of plastic wrap in contact with the surface of the pudding to prevent a skin from forming.
8

Cover tightly and refrigerate.
9

Serve cold.