Spiced Tahini Dressing
7 ingredients
3 steps
Ingredients
- 12 teaspoon cumin seed
- 12 teaspoon coriander seed
- 14 cup tahini
- 14 cup hot water
- 2 teaspoons white wine vinegar (or to taste)
- 12 cup light sour cream
- salt & pepper, to taste
Directions
-
1In a small dry skillet toast the cumin & coriander seeds over moderate heat, shaking skillet until fragrant (about 2 mins).
-
2Cool spices & finely grind.
-
3In a bowl whisk together the tahini & water until smooth, then add spices, vinegar, sour cream & salt & pepper & mix together.
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