Spiced Tea

Directions

1. 1
   In saucepan combine sugar, water, lemon rind, cinnamon, orange rind and cloves.
2. 2
   Bring to boil and hold for 10 minutes.
3. 3
   Remove cinnamon sticks.
4. 4
   Stir in fruit juice.
5. 5
   Bring remaining water to boil.
6. 6
   Pour over tea and let stand 10 minutes.
7. 7
   Strain or remove tea bags and add to fruit juices, chill.
8. 8
   Serve over ice.