Spiced Tea Cake

7 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 Tbsp. instant tea with lemon
  • 1 Tbsp. cinnamon
  • 1/2 Tbsp. cloves
  • 1 c. orange juice
  • 3/4 c. cooking oil
  • 4 eggs

Directions

  1. 1
    Preheat oven to 350° (325° for colored fluted tube pan).
  2. 2
    Using solid shortening, grease pan and flour (12-cup tube pan).
  3. 3
    (Also grease if nonstick finish.)
  4. 4
    In large bowl, blend first 8 ingredients; beat 2 minutes at highest speed.
  5. 5
    Pour into prepared pan.
  6. 6
    Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Cool upright in pan 15 minutes; turn on serving plate.

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