Fruit Pie

Name: Fruit Pie
Ingredients: 2 1/2 c. vanilla wafers (crumbled); 2 sticks butter; 7 oz. coconut; 1 jar maraschino cherries; 1 can Mandarin oranges; 1 can pineapples (tidbits or chunks); 1 can peaches (diced); 1 can Eagle Brand milk (chilled); 3 Tbsp. lemon juice; 12 oz. Cool Whip; walnuts

11 ingredients

8 steps

Ingredients

2 1/2 c. vanilla wafers (crumbled)
2 sticks butter
7 oz. coconut
1 jar maraschino cherries
1 can Mandarin oranges
1 can pineapples (tidbits or chunks)
1 can peaches (diced)
1 can Eagle Brand milk (chilled)
3 Tbsp. lemon juice
12 oz. Cool Whip
walnuts

Directions

1

Drain fruit and set aside.
2

Melt butter in iron skillet.
3

Pour in coconut and brown, add vanilla wafer crumbs.
4

Remove from heat. Put aside 1/2 cup of mixtrue.
5

Press immediately in 2 pie plates. Beat milk and lemon juice until peaked, add cool whip.
6

Gently fold in fruit and walnuts.
7

Top with crust mixture.
8

Refrigerate overnight.