Mexican Beef Casserole

Ingredients

• 3 lb. ground beef
• 2 medium onions, chopped
• 2 green onions, chopped
• 3 cloves garlic, pressed
• 1 can creamed corn
• 3 (8 oz.) cans tomato sauce
• 1 (4 1/4 oz.) can chopped olives
• 1 (8 oz.) can mushrooms
• 2 tsp. Worcestershire sauce
• 1 tsp. cumin powder
• 2 tsp. chili powder
• 2 tsp. salt
• 1 pkg. egg noodles, cooked
• 1 1/4 lb. Longhorn cheese, grated