Spiced Warm Cider

Directions

1. 1
   Combine cider and frozen orange juice in small soup pot. Place cinnamon sticks, cloves and allspice in double layer of cheesecloth, tied with kitchen string.
2. 2
   Lower bag into juice. Simmer mixture, covered, for 1 hour over low heat.
3. 3
   Strain if not using cheesecloth bag.
4. 4
   Serve cider warm (it can be reheated). Recipe makes 33 (4 ounce) servings.