Oat Pancakes
9 ingredients
22 steps
Ingredients
- 1 c. flour
- 1 c. quick cooking oats
- 2 Tbsp. plus 1 tsp. sugar
- 1 tsp. salt
- 2 tsp. baking powder
- 1 1/2 c. low-fat milk
- 2 eggs, slightly beaten
- 4 Tbsp. canola oil
- 1 tsp. fresh lemon juice
Directions
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1In
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2a
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3medium
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4mixing
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5bowl,
-
6combine
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7the flour, oats, sugar, salt and baking powder.
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8Make a well in the center.
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9In a separate
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10bowl,
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11mix
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12the
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13milk, eggs, oil and lemon juice. Pour in
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14dry
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15ingredients;
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16stir
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17just until moistened.
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18Pour small amounts
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19of
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20batter
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21onto
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22a lightly oiled hot griddle. When bubbles form on top of pancakes, turn over and cook until other side is golden brown.
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