Spiced Winter Fruit

7 ingredients
2 steps

Ingredients

  • 2 large pink grapefruit
  • 1/3 cup small pitted prunes
  • 1/3 cup dried figs, cut into quarters
  • 3 tablespoons light brown sugar
  • 7 whole cloves
  • 1 (3-inch) cinnamon stick
  • 1 cup seedless red grapes, halved

Directions

  1. 1
    Peel and section grapefruit over a bowl; squeeze membranes to extract juice. Set sections aside; reserve juice and add water to equal 1 1/4 cups.
  2. 2
    Combine juice mixture, prunes, figs, sugar, cloves, and cinnamon in a medium saucepan; bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Remove from heat; let cool. Discard cloves and cinnamon stick. Stir in grapefruit sections and grapes.

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