Spicey Peanut Dip

10 ingredients
6 steps

Ingredients

  • 2 cups roasted peanuts, chopped
  • 3 large garlic cloves
  • 1 piece peeled gingerroot, about 2 inches
  • 14 cup water
  • 14 cup dark sesame oil
  • 1 12 tablespoons sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons chinese rice wine or 2 tablespoons sake
  • 1 12 tablespoons chinese black vinegar (may substitute 2 tsp Worcestershire sauce if you can't find it)
  • 1 teaspoon hot chili paste

Directions

  1. 1
    Position knife blade in a food processor bowl.
  2. 2
    Add the first three ingredients.
  3. 3
    Process for 2 minutes, stopping once to scrape down the sides.
  4. 4
    Add the water and the remaining ingredients.
  5. 5
    Process until blended.
  6. 6
    Serve with veggies!

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